The Microbiome - Connecting the world of Food & Health

The Microbiome - Connecting the world of Food & Health

Engagement and networking event to bridge the world of the microbiome - connected from soil to food and human health.

Date and time
Fri, 10 Nov 2023 14:00 - 18:00 CET

Pupella - University of Basel Innovation Garage 4 Kreuzstrasse 4123 Allschwil

Join us on November 10th, to immerse yourself in the fascinating realm of the microbiome: where the world of food and health converges.

Our special event invites a wide array of stakeholders to connect and jointly explore the future of the microbiome . Join us for a vibrant exchange of ideas and to learn about the latest breakthroughs. Gain fresh insights as we are bridging the gaps between disciplines and foster new connections.
Discover cutting-edge insights and engage in lively discussions, all in a relaxed and welcoming atmosphere. Prepare for an enlightening experience that promises to nourish both the mind and the taste buds.


2.00 PM Door open & Welcome
2.15 PM Cutting Edge Research - The Microbiome in the Soil & Gut
3.00 PM Panel Discussion - What will the Future bring?
3.30 PM Curated Breakout Sessions
4.30 PM Start-up & Project Pitches
5.00 PM Food Experience
5.30 PM Networking Apero

Call for Pitches
Would you like to pitch your project or start-up at the "The Microbiome Connecting the world of food & health" event ?
Fill out the form to apply for one of pitching spots during the event: