From Soil to Fork & Beyond (NEW DATE)

From Soil to Fork & Beyond (NEW DATE)

"Urban Agriculture" with Tilla Künzli, Co-Founder of Urban Agriculture Basel.

5.00 pm - Start of the Event-Evening 5.10 pm - Input Lecture or Presentation by our Special Guest of the Evening 5.50 pm - Q&A Round /Discussion 6.00 pm - Apéro & Networking

January 24th, on the topic "Urban Agriculture" with Tilla Künzli, Co-Founder of Urban Agriculture Basel.
Together with the BaseLink Community, the Innovation Office at the University of Basel is inviting you to a new series of public events: From Soil to Fork & Beyond.

Our eight events will take us through the production process of food, from soil to field to table and then beyond, looking at the impact of our food production on human and environmental health. Join the conversation and get inspired!

Agenda:

5.00 pm - Start of the Event-Evening

5.10 pm - Input Lecture or Presentation by our Special Guest of the Evening

5.50 pm - Q&A Round /Discussion

6.00 pm - Apéro & Networking

Location:

Pupella Innovation Garage - Kreuzstrasse 4, 4123 Allschwil or Online

(Link will be sent to you after registration, shortly before we start the event.)

food
health
community